Outdoor Kitchen
Röshults BBQ Wood Oven - Oven Side Board
Wood smoke, heat, the smell of birch or oak, a door that opens onto fire. The Röshults BBQ Wood Oven is built for outdoor cooking where the method is part of the occasion — where the oven is as much a presence on the terrace as it is a piece of equipment. It burns wood. It takes time to reach temperature. The food it produces carries that process, and so does the evening around it.
The oven pairs with the Sideboard module: a marble-topped surface for preparation, resting, and serving at the same height as the oven door. Together they form a coherent outdoor kitchen unit — distinct from a gas grill in what it invites and in what it creates around it. That distinction is the point.